Sunday May 30
Mother's Day Menu
On site only on the terrace€ 59
To take away
€ 54
Appetizer
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Sea bream ceviche with bergamot and fresh herbs
samphire pickles
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Saint Jacques and cod in duo
emulsified wild garlic cream, spring vegetables
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Almost Veal low T ° with morel juice
white bean mousseline and roasted pistachios
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Lightly tangy dark chocolate delight
soft dark chocolate disc, like chocolate mousse
crispy orange and tangy jelly tile
Remember to book!
