Weekend
Valentine's Day
€ 39 per person
to take away from Friday 12th to Sunday 14th February
Foie gras petals on a Mushroom Royale
pickled vegetables and roasted hazelnuts
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Poached yellow pollack with aromatics, Iranian saffron sauce and dried caviar
sweet potato mousseline
Where
Low temperature Veal Grenadine, juice reduced with balsamic vinegar
spelled risotto with vegetables
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Sweetness of an evening
light white chocolate mousse, peanuts and ruby mirror
To make your evening sparkle, the half bottle of Fleur de Champagne
Brut 1er Cru Duval Leroy at € 19
and to accompany your dishes, consult our wine list to take away
